Thank you so much for purchasing tickets to our upcoming 1925 Tournament Centennial Dinner Reception! Your support means a great deal to us.

We’re looking forward to a wonderful evening filled with great food, fun music and community spirit. 

Event Details
 Date: August 16, 2025
 Location: Seymour’s Restaurant
 Time: 6:00 pm cocktail hour with live music Terrace & Taproom / 7:00 pm dinner Seymour’s Restaurant

If you would like to be seated with other guests, please contact me with the details. 

If you have any questions ahead of the event, feel free to reach out. We can’t wait to see you there!

With sincere thanks,
Nadine Sheehan
General Manager Ticonderoga Golf Course
Nsheehan.seymours@gmail.com
518-585-2801 ext. 5

1925 Tournament

100 Year Anniversary Dinner Reception

OPEN BAR:
6:00PM - 9:00PM
beer, wine, cocktails

COCKTAIL HOUR WITH LIVE MUSIC:
Terrace & Taproom 6:00PM
Chef’s Selection Display

DINNER BUFFET:
Seymour’s 7:00PM
served with artisan rolls & butter
GARDEN SALAD

romaine, baby greens, cherry tomato, radish, cucumber, carrot

CAESAR SALAD

romaine hearts, garlic croutons, parmigiono-reggiano, house dressing

SAUTEED FAROE ISLAND SALMON

lemon dill butter

HONEY BALSAMIC ROASTED CHICKEN
chicken breast, tomato confit, chicken veloute, parsley sauce

GARLIC & ROSEMARY CRUSTED
PRIME RIB ROAST CARVING STATION
chive horseradish, french onion au jus, artisan rolls
SPECIALTY PASTA STATION

sweet italian sausage, sautéed mushrooms, broccoli, sun-dried tomato, fresh herbs,

pecorino-romano, crushed red pepper, parmigiano garlic bread

SEASONAL VEGETABLES
ROASTED GARLIC MASHED POTATOES

DESSERT DISPLAY