1925 Tournament

100 Year Anniversary Dinner Reception

OPEN BAR:
6:00PM - 9:00PM
beer, wine, cocktails

COCKTAIL HOUR WITH LIVE MUSIC:
Terrace & Taproom 6:00PM
Chef’s Selection Display

DINNER BUFFET:
Seymour’s 7:00PM
served with artisan rolls & butter
GARDEN SALAD

romaine, baby greens, cherry tomato, radish, cucumber, carrot

CAESAR SALAD

romaine hearts, garlic croutons, parmigiono-reggiano, house dressing

SAUTEED FAROE ISLAND SALMON

lemon dill butter

HONEY BALSAMIC ROASTED CHICKEN
chicken breast, tomato confit, chicken veloute, parsley sauce

GARLIC & ROSEMARY CRUSTED
PRIME RIB ROAST CARVING STATION
chive horseradish, french onion au jus, artisan rolls
SPECIALTY PASTA STATION

sweet italian sausage, sautéed mushrooms, broccoli, sun-dried tomato, fresh herbs,

pecorino-romano, crushed red pepper, parmigiano garlic bread

SEASONAL VEGETABLES
ROASTED GARLIC MASHED POTATOES

DESSERT DISPLAY