Chef Joel Hassanali's culinary passion is deeply rooted in his global travels and diverse cooking experiences. Born in Trinidad, he developed a love for food by helping his parents run a restaurant in the Caribbean. Moving to the United States at the age of 11, Joel was exposed to New York's vibrant food scene. He pursued culinary arts and gained valuable experience working with renowned chefs, including Chef Emeril Lagasse and Chef Sherry Yard. Chef Joel's diverse background and dedication to his craft are evident in his exquisite and innovative cuisine.

The Insignia Room offers a sophisticated and private dining experience, accommodating up to 12 guests. This intimate space is ideal for business meetings, celebrations, or exclusive gatherings, providing both comfort and elegance. Equipped with advanced audiovisual capabilities, the Insignia Room ensures a seamless and engaging environment for presentations or entertainment. Its refined ambiance and functional amenities make it a perfect choice for hosting distinguished guests in a private and well-appointed setting.