Connor Crisp
7053098097
connor.crisp@hotmail.com
The Par-Tee On Invitational
Woodington Lake Golf Club
Saturday July 20th 2019
Shotgun start 2pm
Cocktail and Dinner Reception
follows at 7pm
Dinner Buffet 7:30pm
Menu
Chef’s Famous Meat Balls
Rigatoni with Classic Marinara Sauce
Sausage and Peppers
The Gumba Salad ~ Romain and Ice burg lettuces, Tomatoes, Red Onion, Carrots, Aged Parmesan, Oil and Vinegar
Italian Pickle Tray ~ Pepperoncini, Pickles, Pickled Vegetables, Olives
Assorted Breads and Rolls
Register Today!
Any inquiries call (905)936-4343
TIME | TITLE | LOCATION |
---|---|---|
02:00 PM | Shot Gun Start | |
07:00 PM | Cocktails Reception | Patio Bar and Lakeview Room |
07:30 PM | Buffet Opens | Lakeview Room and Bar |
08:00 PM | Prizing | Lakeview Room |
12:30 PM | Registration and Set Up | Bag Drop, Clubhouse and Range |