Erin Hoyos
1-800-313-3012
ehoyos@debracanada.org
22nd Annual DEBRA Canada Charity Golf Classic: Peninsula Lakes Golf Course | Tuesday September 14, 2021
DEBRA TOURNAMENT 2021 MENU
ANTIPASTO BENTO BOX (served on course)
Assorted cured meats, domestic cheeses, dried fruits, pickles & olives
(Vegetarian option: assorted vegetables & hummus with pita points)
PORK BACK RIBS & CHICKEN SATAY (served on course)
Slow cooked dry rubbed BBQ back ribs & Grilled chicken satay with Carolina BBQ glaze
(Vegetarian option grilled vegetable skewers)
LUNCH @ THE TURN (served at canteen)
(Includes 1 bag of chips and 1 can of pop or bottled water)
SLOW ROASTED PIG
Assorted BBQ sauces, crispy onions, coleslaw and pickled Jalapeno served on a Kaiser.
ADDITIONAL OPTIONS @ canteen
6oz grilled beef burger/ Italian sausage / Hotdog
(Vegetarian option: spicy black bean burger or garden vegetable wrap)
FRESH FRUIT & HOUSE BAKED COOKIES (served on course)
Assorted sliced melon,
Chocolate chip, double chocolate, white chocolate macadamia
SPAGHETTI & MEATBALL TAKEOUT
(Pick-up @ club house at end of round to take home)
Spaghetti & homemade meatballs tossed and topped with a rustic Pomodoro sauce
TIME | TITLE | LOCATION |
---|---|---|
07:50 AM | CHECK-IN AND WARM UP | Registration Desk |
09:15 AM | HOLE D'OEUVRES (on the course) | Quarry #2, Quarry #7, Hillside #3 |
10:30 AM | SILENT AUCTION | On-line |
10:30 AM | LUNCH @ THE TURN | Canteen |
12:00 PM | SPAGHETTI & MEATBALL TAKEOUT | Pick-up at Club house |
569 Hwy 20 West
Fenwick, Ontario, Canada
L0S 1C0
Phone:
+1 (905) 892-8844
Web:
http://penlakes.com/